Friday, October 23, 2020
Voting
Friday, October 9, 2020
Polio 1952
I typically write in the first person about events I experience firsthand. This story is not mine, though I was technically present, being born in 1951. I learned of it by interviewing my older siblings who were part of the story and painfully aware of these events which unfolded in 1952. It is a composite of their memories.
I learned firsthand that three people remember more than
one. What happened that year made a lasting
impact on our family and our neighbors. This reconstructed account took place on two
small farms in Central Illinois sixty-eight years ago.
It started snowing while Dean McClure and two of his sons walked to the house after the evening milking, and when they made their way in the dark from the house to
the dairy barn early the next morning the snow was still coming down.
“How much you think it snowed Dad?”
“Hard to tell with these drifts, but it’s got to be at more
than a foot. Maybe a foot and half. I’m surprised. Feels too cold to snow.”
The December 1952 snowstorm in Central Illinois blew in from
the southwest. The McClure farm was three
miles west of Danvers on Route 9 between Bloomington and Pekin. State highway crews worked through the night to
keep the hard road open, but the township gravel road running north and south
past the farm was drifted shut. Impassable. It would be a while before the road
commissioner could open up all the roads in his township with the scant equipment
he had.
“No school for you boys today I’d say.”
Darwin and Denny looked at each other and smiled. Darwin was fourteen and Denny just turned
twelve.
It took the usual hour and a half to feed and milk the cows,
tend the calves, and finish various morning chores. When they got back to the house, they took
off their winter gear in the basement and gathered upstairs in the kitchen for
breakfast. Mom seemed anxious.
“Henry and Edna talked to Doc Chione twice about Joyce this
morning. She’s not doing well. He’s talking about putting her in the
hospital.”
Henry and Edna were our neighbors a half mile south. They along with their children Joyce, Don,
and Barbara made up the Dunlap family.
Mom knew about the phone calls because of the party
line. When the phone rang for a neighbor
every household on your party line heard the ring. You were supposed to pick up the phone only if
it was your ring. The McClure ring was a
long and short. Dunlap’s was a short and
a long. If you heard the neighbor’s ring,
put your hand over the speaker, and picked up the receiver gently, you could
listen in unnoticed.
Mom learned a lot that way.
The phone was on Dad’s desk just outside the kitchen in the dining
room. Beside it was a chair. Mom spent a lot of time in it.
Deanelle, age ten, was already at the table. She was holding
David, the baby. Peggy was buttering toast
and piling it on a tin plate. She, at
sixteen, was closest in age to Joyce.
The Dunlaps and McClures were close neighbors. Henry and Edna farmed the Harris place a half
mile south on the gravel road. The closeness
of the two families was more than proximity.
Both families attended the Presbyterian church in Danvers. Darwin liked to hang around Don Dunlap, who
at 17 was older and could drive. Joyce
was fifteen, just a year younger than Peggy.
Barbara, who was the same age as Denny, was closest to Deanelle. They were together a lot.
But it was Henry and Dean who had the longest and strongest
relationship. They not only helped each
other farm, and shared equipment, they were best friends. Each counted on the other in many ways.
Barbara and Don Dunlap stayed at the McClure house when
their sister Joyce, the Dunlap’s middle child, was thought to be infectious with
the virus. Some polio victims recovered
from the initial fever with few effects.
Joyce on the other hand became more and more ill.
*The Poliomyelitis virus was officially named an
epidemic in Brooklyn, New York, in June of 1916. That year there were over 27,000 cases and
more than 6,000 deaths due to polio in the U.S.. Over 2,000 of those deaths occurred in New
York City alone. The 1916 epidemic
caused widespread panic. Thousands fled
the city to nearby mountain resorts, movie theaters were closed, meetings were
canceled, public gatherings non-existent, and children were warned not to drink
from water fountains, avoid amusement parks, swimming pools and beaches. From 1916 onward, polio appeared each summer
in at least one part of the country, with the most serious outbreaks occurring
in the United States during the 1940’s and 50’s.
Polio was hard to understand. Nobody quite knew how you caught it. It was in the air, the newspaper said, and
amazingly you did not have to be visibly sick to spread the virus to someone
else. How were you supposed to know what to do to be safe?
Polio became real for Deanelle earlier that year when Mom
announced the McClures would not be making their annual August end of summer trip
to the swimming pool in Pekin with the Dunlaps.
The virus made going to swimming pools too dangerous, especially for
kids. Polio targeted kids.
“We can’t take the risk,” Mom said.
Deanelle objected most loudly.
“But what if everybody feels OK? If we were sick you wouldn’t let us go. I bet nobody that’s at the pool will even be
sick. “
Deanelle didn’t want to give up her one chance to swim in a
real pool all year, and a trip to the root beer stand on top of it. It didn’t seem fair.
“It’s not about feeling sick Deanelle. Someone could infect you with polio even if they
didn’t feel sick. Dad and I are not
about to put you in a big crowd of kids for a summer afternoon. If you got sick, we’d never forgive ourselves.”
Darwin chimed in. “Come on Nell, you want to live the rest of your life in an iron lung?”
The mere mention of an iron lung scared Deanelle. She knew you got polio by breathing in something invisible, something exhaled by someone else who had the virus. But she didn’t know what it was. She couldn’t quite understand it, but she knew it was terrible. It was bad enough looking at your friends to see if they looked sick, and to be scared to breathe, but thinking of being trapped in an iron lung put her over the edge. She had seen a picture of a girl in an iron lung in a magazine.
Sue Miller, just a year older than Deanelle, contracted polio
and it crippled one of her legs. Neighbors
talked like it was getting better but Deanelle saw how badly Sue walked, when
she tried, and it looked awful. They
finally put her leg in a steel brace. Sue
lived on a farm a mile and a half away.
Where did she get polio? And
Joyce was right down the road. It seemed
like it was getting closer. Deanelle was
sure she was the next girl to be infected.
She broke into tears.
Denny walked into the kitchen just as his older brother posed
the iron lung question to his sister and was walking into the dining room while Deanelle sobbed. He stuck his head back in
the doorway.
“Way to go Darwin.”
Darwin chased him all the way upstairs.
Iron lungs were the tragic symbol of Poliomyelitis. Newly developed and terribly expensive, they
were the ventilator of their day. Negative
pressure and mechanical compression allowed patients in iron lungs to breathe
when their chest muscles failed them. Patients
were trapped, on their back, with mirrors tilted above to view those around
them. Some improved and were able to
breathe on their own again outside the giant confining tube. Many did not. When the disease advanced to that point, it
was at its most lethal stage.
As Catherine McClure was putting breakfast on the table the
phone on the desk rang a short and a long.
It was the Dunlap’s ring.
Catherine immediately looked at her husband Dean.
“Don’t Catherine.”
He knew his wife wanted to know who was calling the Dunlaps,
if it was Doc Chione, what his instructions might be.
“Let them be. If they
need our help, they’ll call us.”
Catherine was pulling her chair out to sit down with her
family when the phone rang again. This
time it was a long and a short. The
McClure ring. She was on the phone in
seconds. After saying hello, she just
listened. Finally, she responded.
“Oh, Edna, I’m so sorry…No.
I understand…Of course Edna.
Yes. Dean will do that…We’ll do
anything we can. Don’t worry Edna. Joyce is gonna be all right.”
Mom hung up the phone and stepped back into the
kitchen. It was quiet and everyone’s
eyes were on her.
“Doc Chione told Henry and Edna they have to get Joyce to
the hospital as soon as they can. It
can’t wait. The polio is moving up her
spine.”
“How are they going to get Joyce to Bloomington in all this
snow?” Peggy asked. Mom answered.
“Henry is going to hitch his team up to the box sleigh. They’re coming up through the field. When they get here, Dad is going to drive
them to the hospital in our car. Eat
your breakfast quick, we have to get ready.”
Henry had kept his team of work horses after most farmers in
the area had sold theirs. That decision was
mostly sentimental, except for corn planting.
Henry and Dean shared a horse-drawn corn planter. It was old, but it worked fine, and new
planters were expensive.
Henry’s sleigh was simply a box wagon outfitted with long
runners for snow. Farmers could take the
wagon box from a wheeled running gear and put it on runners, making it easier for
horses to pull loads on icy roads or in snow.
“Why is Henry coming through the field Dad, and not up the
road?” Denny asked.
“Because Henry knows the road drifts bad on that little
rise. The wind is out of the west. He’ll drive his horses up on the east side of
the willows by the waterway. The willows
act as a windbreak and block the snow.
It won’t be as deep there.”
“I’m so scared for Joyce,” Deanelle said. “She’s sick and she has to ride in that danged
open sleigh behind those old horses.
It’s going to be so cold.”
“They’ll keep her warm,” Catherine said. “They’ll have their
soap stones and Edna will wrap her up good.
Don’t you worry.”
Catherine walked over to Deanelle and put an arm on her
shoulder.
Dad was standing at the window over the kitchen sink thinking
it through. He was figuring out what
Henry and Edna would need from his family.
“Darwin and Denny?
Listen up now. I want you to go
to the garage and clear the snow from outside the door behind the Dodge. Make sure I have a path to back out and turn
around. The driveway looks OK. I think I can drive through that snow. And if not, we’ll pull the car through the
snow to the hard road with the horses.”
He went on.
“Now when they get here, I want the car running and
warm. Make sure it has plenty of
gas. Soon as we get Joyce into the car
and Henry and Edna situated with her, I’m taking off. Leave the box sleigh wherever it is. Just unhitch the horses, lead them to the old
barn, and tie them up in that open stall next to the bucket calves. Make sure to give them enough rope so they
can lay down. Take off their harness, put
blankets on them, shake some straw underneath them, and make sure they have
oats, hay, and water. Now get to scooping
that snow. I’d help you but I have to
get cleaned up to go to town.”
Darwin and Denny came in after scooping and took their boots
off but left their warm clothes on.
Denny was into the cookie jar while Darwin was looking south towards
Henry and Edna’s place from the dining room windows.
“I see them! Here
they come!”
Making his way slowly with the team, Henry sat high on a
spring seat at the front of the box sleigh.
He had a hat pulled low on his head and a scarf tied over his nose and
mouth. His feet were on a soap stone and
he held the reins with chopper mittens. Behind
him his wife and oldest daughter were wrapped in horsehides, with wool blankets
under them. Under Joyce’s horsehide was
another soap stone.
When farmers took their families for old-fashioned horse
drawn sleigh rides on winter nights, they shielded themselves from the wind and
cold with big horse hides and put their feet on small slabs of hot soap stone. They warmed them on their heating stoves or
registers and carried them to the sleigh by wire handles. Soap stone holds heat for a very long time.
Just as Dad predicted, Darwin saw that the sleigh was close to
the willows. As the team and sleigh got
closer, he could see a cloud of powdery snow kicking up from the horses' hooves
and legs. They were coming steadily but
it was slow going. The horses stepped up
high before planting their hooves under the snow and pulling.
“Why are they going so slow Dad?”
“There are no tracks for the horses or the sleigh
runners. They’re breaking a new trail.”
“Will they make it?”
“Heck yes. Good
strong horses, not far to go. Henry
knows what he’s doing.”
When Henry and Edna arrived, they didn’t come into the
house. Henry brought the sleigh right up
by the car and lifted Joyce into the back seat of Dad’s 46 two-door Dodge sedan. Dean helped Edna into the back seat beside
Joyce. Henry sat on the passenger
side.
Catherine, Peggy, and Deanelle gathered by the Dodge to wave
at Joyce. Darwin and Denny were tending
to the horses. Mom had made a thermos of
coffee. She was holding her baby boy under
a blanket when she passed the thermos through the window, leaned in, and gave
her husband a kiss. He had shaved and smelled
like Old Spice. He was wearing his gray
felt hat and good clothes.
“Be careful. When do
you think you’ll be home?”
“I have no idea. If
I’m not home for milking the boys can do the chores.”
With that Dad drove away. He had precious cargo in the back and no time
to spare. The snowflakes were growing smaller,
and the temperature continued to drop.
By 1950, the peak age of paralytic Poliomyelitis in the U.S. shifted from infants to children aged 5-9 years, with one third of the cases reported in persons over 15 years of age. The rate of paralysis and death also increased during this time. In the U.S., the 1952 polio epidemic was the worst outbreak in the nation's history and is credited with heightening parents' fears of the disease and focusing public awareness on the need for a vaccine. Of the 57,628 cases of polio reported that year, 3,145 died and 21,269 were left with mild to disabling paralysis.
December 24, 1952 fell on a Wednesday. Barbara and Don Dunlap were at the McClure farm for Christmas Eve. Their parents, Henry and Edna, were with their sister Joyce at Mennonite Hospital in Bloomington. They had been there since Sunday. Joyce was placed in an iron lung soon after being taken to the hospital in the snowstorm two weeks earlier. Everyone thought she would get better quickly when she got help with her breathing. But she didn’t. Joyce was gravely ill.
Don and Barbara had visited Joyce at the hospital over the
weekend. They knew their sister’s
situation was serious, but no one could or would talk about it. It was a secret everyone shared but dared not
mention.
The days were so short.
When milking was done it was already dark. Dick was home from college and Don was coming
down Christmas Day from Oak Park with Aunt Fern and Uncle Vic. Dean and Catherine’s seven kids would all be together. With the Dunlap kids that made
eleven people in the big McClure farmhouse on Christmas Eve. Still plenty of room.
Mom always made chili on Christmas Eve and oyster stew for
her and Dad. Once supper was over Dad told
everyone to go into the living room around the tree to open presents. As people left the kitchen Dick hung back to
talk to his Mom.
“What’s going on? We
don’t open presents on Christmas Eve. We
open presents Christmas morning.”
“Yeah. Well, the
Dunlaps open presents on Christmas Eve.
We wanted to do this for Don and Barbara. We got them presents. You kids open a couple too, and it will seem
a little more like a normal Christmas for them.
Poor kids. Joyce is bad Dick.”
“Is she dying?”
“She has bulbar polio.
That means the infection has made it to her brain stem. She stopped swallowing yesterday. And now, it is her breathing that’s gotten so
bad. She's terribly weak. The iron lung helped at first, but she still
went downhill. It’s really serious Dick. It’s nothing like the bout you had.”
Dick contracted polio years earlier and had a fever
for less than a week. After that, a
muscle in his abdomen, one of six, stopped working. Paralyzed.
It was of no consequence. The
other muscles compensated for it. He was
lucky.
”Dad says Henry is scared to death, and you know Henry, he doesn’t
get scared. I’ve talked to Edna almost
every day on the phone and I don’t know how she is going to keep going if Joyce
dies. I just don’t.”
Dick put his arm around his Mom, who was drying her eyes
with a dish towel.
“Let’s go in there with them and act like we’re having fun,”
Dick said.
Deanelle passed out presents. She had helped Mom pick out a stocking hat for Barbara, and she bought one just like it for Deanelle. The hats had yarn balls that hung from strings on the top.
Darwin knew a couple tools Don wanted for working on cars. They were gear heads. Darwin wasn’t old enough to get a license, but he was already souping up an old car. Don Dunlap was teaching him how.
Deanelle put the present they picked out for Joyce aside until she could open it herself.
The kids were excited to watch the Dunlaps open the things they had chosen for them. Everyone opened one gift, taking turns from the oldest to the youngest, starting with David the baby and ending with Dean. After they finished the kids stayed by the tree looking at each other's presents. Dean was taking wrapping paper away from the baby and putting it in a bag to throw away.
The phone rang a long and a short.
Mom went to the dining room to answer. She didn’t sit down in the chair. When the call was over, she stepped into the
kitchen. Everyone heard her voice.
“Dean can you come in here for a minute?”
During the few minutes Dean and Catherine were together in
the kitchen, the kids by the Christmas tree were silent. As her Mom and Dad emerged from the doorway
and walked towards them, Deanelle looked at her father’s face and began to sob.
Dean had a calming voice.
He seemed to always know what to say.
“Don and Barbara? That call was from your father. I have sad news for all of us. Your sister Joyce passed away a few minutes
ago. He wanted you to know right away.”
Everyone but Dean was crying. Deanelle and Barbara hugged each other. Peggy comforted her mother. The baby ran to his mom and clung to her leg. The boys didn’t know what to do. Dean kept talking in a soft voice.
“She stopped breathing and there was nothing more the
doctors could do. She wasn’t in pain. Your
Dad said it was like she was sleeping, and then she was gone. He and your Mom were both with her when she
passed. They have a few more things to
do at the hospital and then they’re driving here to get you and take you back
home.”
“Deanelle and Peggy, why don’t you go upstairs with Barbara
and help her get her things together?” Mom said.
They ran upstairs.
Mom continued to get everyone organized.
“Dick, I want you to go to the basement and bring up two
jars each of green and wax beans. We’ll make up some three-bean salad quick and have it for the Dunlaps when they get
here. We can slice up some ham for them too, from what we’ll have for dinner tomorrow.”
In the living room, still standing by the Christmas tree, Don
Dunlap very quietly asked Dean a question.
“Did Dad happen to say how my Mom was doing?”
“No, he didn’t Don. But
I’m sure Henry is taking good care of her.
Try not to worry about your Mom.”
“I’m going to go outside for a minute if you don’t mind.”
“Go right ahead Don.”
“I’ll go with you,” Darwin said.
“Me, too,” Denny said.
They went out the front door and off the porch. Don Dunlap went to get something out of his
car. When he came back the three of them
stood close together in the yard and shared a cigarette.
Three farm boys, looking down the road toward the Dunlap
house, trying to find words to say to each other that made sense. Denny coughed softly.
Sometimes those Central Illinois farms made you feel lonely,
especially in the winter. All the animals
in their barns. Big sky. The fields around you flat and empty, stretching
out of sight.
The stars were out. It
was Christmas Eve and all was still. How
is it the world can look the same when everything about it has changed?
American medical researcher Dr. Jonas Salk announced the creation of a vaccine for polio in March of 1953.
In 1954, clinical trials using the Salk vaccine and a placebo began on nearly two million American schoolchildren.
In April 1955, it was announced that the vaccine was effective and safe, and a nationwide inoculation campaign began.
By 1957, the first year the vaccine was widely available, new polio cases in the U.S. dropped to under 6,000. Although Polio still exists in parts of the world, incidence of the disease is now exceedingly rare.
Saturday, October 3, 2020
Two Lovely Ladies
The election is exactly a month away. I should be writing about the important political choices we will soon make which will decide America’s future. Instead I bring you a vivid account of two amazing females who have entered my life.
Last Tuesday I was introduced to Guinevere and Lainey. I’d been hoping to meet them for a month and my
anticipation had grown considerably. It
was a special moment for me. They on the
other hand seemed unimpressed. It
doesn’t matter. I’m connected with them
now and it is wonderful.
I am intrigued by their names. The most famous Guinevere, from olden days
across the sea, was the wife of King Arthur.
She fell hopelessly in love with Sir Lancelot, one of the King’s most
trusted knights. You might remember Lancelot
from the round table. Lancelot returned Guinevere’s love madly. Their affair did not end well. Made for a great story though.
The name Lainey doesn’t carry the same cachet. It’s a formalized nickname of Elaine, as far
as I can tell. If there is a Lainey
with a back story, I don’t know her. But
hey, not every being can have a name as exotic as Guinevere. She even had a song written about her by
Crosby, Stills and Nash. The tune runs
through my head as I type this.
The day I met Guinevere and Lainey, I walked around a small shed and there they were, statuesque, standing behind a fence. Their big eyes turned towards me. As they gazed, they chewed placidly. Guinevere and Lainey are dairy cows, and I drink their milk. Raw milk, just like the milk I drank the first eighteen years of my life, before leaving the farm.
Lainey is a Guernsey Jersey cross. The two breeds are much the same size, with
Guernseys just a bit longer and taller than Jerseys. Guernseys also have pale orange skin around
their eyes and orange noses. Jerseys
have black noses and darker more expressive eyes. Both breeds were developed on small islands that bear their names in the channel between England and France. Lainey was lucky to inherit that pretty
Jersey face with a Guernsey body.
I don’t suppose many see beauty when they look at cows, but
I do. I grew up with Jersey cows, from
the day they were born until they were gone. They filled my days as a kid. Here’s Lainey.
Isn’t she gorgeous?
Guinevere, taller and more svelte, is a Milking
Shorthorn. Milking Shorthorns are dual
purpose cows, bred for both dairy and beef.
Sort of the utility infielders of the dairy world. They originated in Devon, England. Not that all domesticated cow breeds are from
the British Isles. But many are that made
it to our country. Here’s Guinevere.
Striking don’t you think? In this picture Guinevere is nursing a British
White calf. British Whites are another
dual-purpose breed, leaning toward the beef side. That makes sense for this small farm, which
sells grass fed beef, along with both raw cow and goat milk, free range chicken,
and eggs.
Years ago, after I first retired, I went to Madison
Wisconsin with my wife largely to go to the huge Farmer’s Market that surrounds
the state capitol building. I was on the
hunt for raw milk there, only to be informed that selling raw milk in Wisconsin
is illegal. It still is today. But there has been a successful movement in
many states to allow the sale of unpasteurized, unhomogenized milk just as it
comes from the cow.
Sales of raw milk were approved in Illinois in January of
2016, after a long battle over rules governing sales. Most controversial was the caveat that raw
milk can only be purchased on the farm where it is produced. I am lucky to be within driving distance of
such a farm. That rule makes it harder
for urban customers, and limits widespread sales.
My farmer sells raw cow’s milk in two-quart jars. The cream rises to the top. When those cold containers of milk were first
taken out of a breezeway refrigerator and I saw yellow cream taking up the top
third of the big glass container it was a sight I thought I would never see again.
When my Mom ran low on milk, she would take a small silver
bucket from the pantry and hand it to me.
“Go get us a bucket of milk from the milk house would you
please?”
Sometimes she wasn’t that polite. It depended how big of a hurry she was in.
We shipped Grade A milk to Prairie Farms dairy in
Carlinville. A big tank truck came every
other day and sucked the milk from a stainless steel refrigerated bulk tank in
a small house separate from the barn. At
the bottom of the tank was a stainless steel valve. I’d unscrew the heavy stainless cap on the
valve, turn the handle, and slowly fill the bucket up to the brim. Then I would put it on a low white ceramic
table, the one we used to put the milking machines together, and carefully
clamp the lid on. I still have that bucket.
The bulk tank had a large paddle in the center that
constantly turned to mix cooler milk in contact with the water-cooled jacket
around the outside of the tank with the warmer milk in the middle. Cream never rose in that cold tank because of
the paddle.
Back in the house, Mom poured milk directly from the bucket into
glass milk jugs, never spilling a drop that I remember, and putting them in our
fridge in the house. There the cream separated from the skim milk. When we used milk, we always shook the jug.
Except occasionally, like when Mom made strawberry
shortcake, or some equally fresh and delicious dessert. On those occasions Dad
would get a fresh jug of milk and pour the cream right off the top into our
bowls of sweet biscuit cake and sugared strawberries. He liked to eat chocolate cake that same way. Put it in a bowl and cover it with
cream. If he used up all the cream, he
would pour the remaining skim milk down the drain. Skim milk had no value in his eyes. No butterfat in it.
We milked Jersey cows, each cow named and valued, in a 24-stanchion
barn built in 1941 to comply with new Grade A milk regulations expected to come
after the war. You could sell milk on
the Grade B market, at a lower price, for milk products like cheese and
butter. But only Grade A milk could be
processed and bottled for drinking.
The farm we lived on was one of two that supplied the
village of Danvers, population 800, with raw milk prior to the end of World War
II. They delivered milk, coffee cream,
and whipping cream to doorsteps all over town.
No middle man. Farm to table,
just like the raw milk I’m buying today.
That all changed, and finally most small-scale dairy operations went by
the wayside. Mom and Dad sold the herd in
the late 70’s. I didn’t go to the sale
barn to watch. Too painful.
During all those years, as far back as we knew, there were
Jersey cows on that small farm. They
raised their own heifer calves, sold the bull calves when they were days old to
be raised for veal, bought good bulls, and improved the herd. Later they went to artificial insemination
which opened the door to even better breeding.
We made our own alfalfa hay from the place, ground our own corn
and oats into feed, maintained large pastures.
But in the end small dairies across the Midwest were overtaken by a drop
in milk prices and the development of large-scale dairy operations. Or maybe that order was reversed. Whatever happened, it was billed as progress,
and it forced small dairy farmers like my Dad out of business.
The milk I buy from this farm is a lot more expensive than
the milk you buy at the supermarket in a plastic jug. As it turns out it’s also different in some
ways from my Dad’s raw milk. This farm
strives to keep their cows on a grass diet.
They do not feed grain to Guinevere and Lainey when the pastures are
lush, and feed only hay in the winter when the pasture is dormant. During the transition from pasture to hay they
feed their cows oats for a short time to help them through the change.
Cows are ruminants. They
are built to turn grass into milk and meat.
Just as grass fed beef is meat produced from a more natural diet, milk
from cows whose primary diet is solely grass is said to have a different food
value. I do not know what that
difference is, but I know grass is what cows were born and bred to eat. Grain boosts milk production in dairy cows
just as it fattens beef cows more quickly.
Though I don’t know the science behind it, I respect these farmers greatly
for going back to basics and creating a very natural product. I am more than happy to support them in their
efforts. It’s delicious milk.
I buy a gallon a week.
They have a limited supply of milk and I feel lucky to be counted among
their small number of regular customers.
I drink less milk than I did when I bought the generic product in plastic
jugs. It’s richer milk, with a higher
butterfat content than commercial milk, and it is delicious. Have I said that? I feel I found something
valuable from my past. There is something about knowing exactly where your food
comes from and who produces it that is extremely satisfying.
Credit goes to the farmers, but the real stars here are
Guinevere and Lainey. Thank you girls.
(If you’d like to hear that old Crosby, Stills, and Nash song click Guinevere, outwait the ad, and enjoy.)